Handcrafted by Chocolarder's skilled chocolate makers in Falmouth, these almonds are a perfect balance of rich dark chocolate and a hint of salt. It all begins with the finest cocoa beans, cultivated with dedication by an all-female cooperative in the Virunga National Park, Congo. Each step of the process, from roasting to conching, is done in-house to ensure exceptional quality.
Their signature copper panner coats each almond in a smooth layer of dark chocolate, polished to perfection for a luxurious texture. Finally, they’re dusted with their own pressed cocoa powder for a refined finish.
Ideal for sharing, snacking, or gifting as a sophisticated alternative to a bottle of wine, these almonds are sure to impress at any gathering. The hardest part? Not finishing them all in one go!
Size: 200g
Packaging: Cardboard
Ingredients: Dark chocolate (Cocoa beans, Sugar) Almond 40%, Cocoa powder, Sea salt
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