A Taste of Autumn Foraging – Damson & Sloe Chutney
There’s something rather special about autumn foraging, when hedgerows are full of wild treasures just waiting to be gathered. 🍂 Fruits of the Forage capture that seasonal magic in this delicious Damson & Sloe Chutney, made with foraged British hedgerow fruits and a lovely appreciation for nature’s larder.
Rich, fruity and gently tangy, damsons bring their deep, plummy flavour while sloes add a distinctive tartness, creating a beautifully balanced chutney that's full of autumn character.
It's just the thing for adding a little seasonal goodness to your Christmas cheeseboard, pairing with mature cheeses, cold meats or a festive leftovers sandwich. Equally lovely alongside a warming winter supper or tucked into a hamper for someone who appreciates something a little different.
We particularly love the foraging ethos behind Fruits of the Forage. Their passion for gathering wild, seasonal ingredients celebrates the abundance of our British countryside and makes the most of nature's harvest rather than relying on the usual cultivated crops.
A little taste of the hedgerows, a little bit of autumn, and a rather lovely addition to your Christmas table. 🍁
Size: 200g
Packaging: Glass jar and metal lid
Ingredients: Apples, Damsons (25%), Onions, Sloe (10%), Tomatoes, Malt Vinegar (Barley), Raw Cane Sugar, Chopped Dates (dates, rice flour), Raisins (raisins, sunflower oil), Light Brown Muscovado Sugar, Salt, Ginger, Garlic, Spices (Mustard).
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