Discover the freedom of baking delicious treats without the worry of gluten with Doves Freee Gluten Free Self Raising White Flour. Specially crafted from a blend of naturally gluten-free ingredients, this flour is the perfect alternative to traditional wheat-based self-raising flour. Whether you're following a carefully curated gluten-free recipe or adapting your family favourites, Doves Freee ensures you achieve the perfect rise and texture every time.
In a convenient 1kg pack, Doves Freee Gluten Free Self Raising White Flour allows you to bake up to half a dozen mouth watering cakes, ensuring there's always a delightful treat on hand for you and your loved ones. Remember, to maintain the integrity of your gluten-free creations, keep all utensils and cooking areas separate from those used with wheat products.
Proudly certified by Coeliac UK and Kosher, Doves Freee Gluten Free Self Raising White Flour is a trusted choice for those adhering to a gluten-free diet. Embrace the joy of gluten-free baking and make every bake a success with Doves Freee.
Size: 1kg
Packaging: Paper
Ingredients: Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising agents (Mono-calcium phosphate, Sodium bicarbonate), Thickener (Xanthan gum).
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