Discover the rich, hearty taste of Doves Farm Organic Heritage Seeded Bread Flour, an exceptional blend crafted for the true bread enthusiast. This unique flour combines organic wholemeal bread flour with the ancient grains of spelt, emmer, and einkorn, delivering a delightful depth of flavour and nutritional benefits that have been cherished for centuries.
Infused with the wholesome goodness of teff grain, sunflower seeds, poppy seeds, and brown linseeds, this flour offers a remarkable texture and a nutty, wholesome taste that elevates every bite. Perfect for baking bread with a slightly closed yet wonderfully soft crumb, it promises a rustic, flavoursome experience that’s as satisfying to make as it is to eat.
Proudly Soil Association and Kosher certified, Doves Farm Organic Heritage Seeded Bread Flour meets the highest standards of organic integrity and dietary requirements. Whether you’re a seasoned baker or a passionate home cook, this flour is your key to creating artisanal breads that celebrate the heritage of ancient grains and the vibrant taste of seeds.
Indulge in the art of bread making with Doves Farm Organic Heritage Seeded Bread Flour – where tradition meets taste.
Size: 1kg
Packaging: Paper
Ingredients: Heritage wheat blend* 60% (Spelt*, Emmer*, Einkorn*), Wheat, Seed mix 15% (Sunflower*, Brown linseed*, Teff*, Poppy*)
*Organic
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