Bright and zesty, this lemony citrus and dill dressing is a refreshing way to enhance your dishes. Its clean, crisp flavours pair beautifully with cured or smoked fish, especially salmon. Drizzle it over creamy goat’s cheese, toss it with fresh green leaves, or add a splash to elevate your favourite ravioli. With its vibrant lemony punch, this is perfect for bringing a zingy twist to fish dishes, salads, and beyond.
Size: 250ml
Packaging: Glass container and steel lid
Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Grape Vinegar (SULPHITES),Water, Honey, Lemon Zest (7%), Lemon Juice 4% (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Preservative: Sodium BISULPHITE), Dill 1%, Sea Salt, Black pepper
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