This devilishly good chilli and ginger sauce is a flavour-packed addition to any meal. With its bold, zesty kick, it’s perfect for dipping spring rolls, drizzling over grilled vegetables, or adding a fiery twist to stir-fries. Stir it into creamy mashed potatoes, toss it through noodles, or slosh it over roasted new potatoes for an irresistible upgrade. Whether you're dressing up a salad or spicing up a pasta dish, this is your go-to for adding a touch of heat and a whole lot of flavour.
Size: 250ml
Packaging: Glass container and steel lid
Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Water, Grape Vinegar (SULPHITES), SOY Sauce (Water, SOY Beans, Salt, Sugar, WHEAT Flour), Tomato Puree, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE), Ginger Puree 3%, Garlic Puree, Chilli Fingers 1%, Lemongrass Arome
 |