Two olives are better than one!
Why choose between green and black when you can have both? This tasty Greek pairing brings together firm, fruity Amfissa green olives and rich, full-bodied Kalamatas, naturally fermented and steeped in a fragrant Herbes de Provence brine for an extra little something.
Already pitted and ready to go, they’re an easy way to add a burst of Mediterranean flavour to salads, pasta dishes, tapas or a good old grazing board. Or just pop them in a bowl and let everyone tuck in.
A little deli-style indulgence, without any of the faff!
Size: 270g
Packaging: Glass container with steel lid
Ingredients: Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Lactic Acid
![]() |
![]() |




