A perfect pairing of Greece’s finest: Amfissa green olives and rich, dark Kalamatas. These unpasteurised, fully matured, and naturally fermented olives are bathed in an infused brine featuring Herbes de Provence for a fragrant twist. Conveniently pitted, they’re ready to enhance your salads, pasta, or tapas platters with their bold, authentic flavours. They’re a true deli delight—versatile, vibrant, and utterly irresistible.
Size: 270g
Packaging: Glass container with steel lid
Ingredients: Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Lactic Acid
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