Small jars, big flavour.
“Pocket Pickler” by Alex Elliott-Howery is a wonderfully compact guide to the art of pickling, perfect for beginners and seasoned fermenters alike. With a friendly, fuss-free style, Alex shows how easy it is to transform everyday fruits and vegetables into vibrant, tangy, long-lasting jars of goodness. From quick pickles to deeper ferments, each recipe is designed to minimise waste, maximise flavour, and make the most of what’s already in your kitchen.
Packed with clever tips, simple methods, and inspiring combinations, this little book is a joyful companion for anyone wanting to explore preservation, add zing to meals, or bring more creativity into their cooking. A small but mighty celebration of the magic that happens when salty, sweet, sour, and crunchy come together.
Hardback
ISBN 978-1761500732